Well, there you have it, I am now the proud producer of chard (the tall guys) and two kinds of basil. I started these babies in the b&p seed starting class about 10 days ago and am now observing the fruit (sprouts?) of my labors. I was too lazy/cheap to rig up a florescent shop light over my little soil pots, but the beside table lamp with a compact florescent bulb seems to be doing just fine.
I've been casting around for the best spot to transplant these greenies, come spring (oh please, come spring). With my goofy sunlight I think I will have to have a progressive garden with stations all over the place. No one big spot gets sun for 6-8 hr.s a day. Plus there's the heirloom tomatoes, blue hubbard squash and green heirloom pumpkin seeds to think about as well.
Now I have to get up the nerve to thin my lovelies...
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