There's still space in Bushel and Peck's Canning Workshop this weekend: Sunday, September 28 from 3-5pm. Diana Nolden and Jenny Hoople from Angelic Organics will be doing a hands-on demonstration of pressure and hot-bath canning in the store's kitchen. They'll be using local, organic tomatoes and you'll learn how to prepare, can and seal them to save for later this winter when the mere idea of a woody, pink, tasteless tomato makes you sad.
Fee is $20 and covers everything. Come in to the store or visit the website to sign up.
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random question - did you study art history at penn? if so please drop a line at nickrubin [at] virginia [dot] edu. if not, have fun in america's dairyland...!
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